We are an on-farm butchering service that specializes in butchering your cattle & hogs, breaking the meat down, sectioning it off and then packaging it. 

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Hours Of Operation

  • Mon-Fri 8am – 5pm
  • Saturday 8am to Noon
  • Closed Sunday

Methods Of Payments

  • Cash
  • Check
  • Credit Card
Web Design By: Xplore Enterprise
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Accessibility by WAH